A wonderful puff pastry with a homemade mushroom pate' filling!
Ingredients:Â Â Salmon, puff pastry, mushroom, green onion, butter, quinoa, cream cheese, thyme, rosemary, parsley, tamari
Size:Â Â 5" pie.
Cooking Instructions:Â Remove plastic, leave foil on, heat at 375 degrees for 45 minutes.
From Maureens Kitchen Perth