Lentil Nut Loaf GF / Vegan

For you Lentil lovers, vegans and vegetarians! 

Ingredients:  Green lentils, onions, cashews, almonds, hazelnuts, quinoa, olive oil, garlic, thyme, rosemary, basil and tamari. 

Size:  5" pie.

Cooking Instructions: Remove plastic, leave foil on, heat for 45 minutes at 375 degrees.
From Maureens Kitchen Perth